Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. Sprinkle them with salt and bake at degrees F. Roast until toasted, about 25 minutes. Check on your seeds every 10 minutes, removing the baking sheet from the oven and stirring. After 20 minutes, give them a test. Step 3: Oven-drying the seeds Preheat the oven to degrees F. Spread 1 cup pumpkin seeds on a parchment paper-lined 8x8x2-inch baking sheet. Bake, uncovered, for 1 hour. This allows the pumpkin seeds to dry out. Tip: You can also dry the seeds at room temperature instead of baking.
What temperature to cook pumpkin seeds at -
Keep in mind. Oh my, you had me laughing from the get-go. We will also be making pumpkin bread, pie, cookies, rolls, and whatever we have left over to do! It puts the salt inside the shell. Oct 16, My tried and true method that I've developed after years and years of roasting pumpkin seeds. It wouldn't be Halloween in our house without. Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil . Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until. Today Nicole from Little Blog on the Homestead is sharing her tips for roasting pumpkin seeds. If you're planning to cut up pumpkins for pies or jack o'lanterns.